Laba Congee

Name: Laba Congee
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 40g Rice; 40g black rice; 10g Red dates; 10g red beans; 10g green beans; 15g peanut; 15g White Beans; 5g Black sesame; 5g White sesame; 12g crystal sugar; 2600ml Shimizu

by Sky Blue 1761

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Today is the annual Laba Festival. I wish all my friends, Jamie, and delicacies a happy holiday!
Did everyone drink Laba Congee today? Tianlan lives in the southwest, and Laba here will cook porridge with all kinds of favorite cereals, beans, nuts, as the saying goes, Laba porridge. I remember when I was young, my mother sometimes cooked salty laba porridge with bacon and radish, and sometimes cooked sweet laba porridge with grains, beans and nuts. Whether it is sweet or salty Laba porridge, it is the taste of home and happiness. It is a summary of this year, and the succession of the people is a new expectation for the next year. Good, everything.

Laba Congee

1. The ingredients are ready, I like the ingredients, I will just have the ingredients at home, there are no lotus seeds and longans, mung beans are randomly added

2. Soak the white kidney beans separately, add clear water and soak overnight. Other ingredients can be mixed together except rock sugar

3. Soak

4. Then take it out and put it directly in the rice cooker, and prepare it the night before

5. Wake up the next morning, add the other soaked white kidney beans, and add water, according to the consistency you like, start the rice cooker porridge cooking program, and add a suitable amount of rock sugar when you are about to cook for about 10 minutes. Continue to cook evenly.

6. Ready to cook

7. Serve and enjoy

Tips:
Choose the ingredients according to your preference. If you add white kidney beans, they must be soaked separately for more than 12 hours, and then mixed and boiled, otherwise it will not be easy to cook softly;
No rock sugar can add white sugar;