Laba Garlic

Name: Laba Garlic
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: Some Purple garlic; Some Rice vinegar; 1 teaspoon Sugar

by Son and mother

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

Laba garlic was pickled that day. Today, it turns green. You can eat dumplings during the Chinese New Year.
Laba garlic is garlic pickled in vinegar. The finished product is emerald green in color and has a slightly sour taste. Because it is pickled on the eighth day of the December eighth day of the lunar calendar (the eighth day of the twelfth lunar month, the Laba Festival), it is called Laba Garlic. But generally as long as it is green garlic pickled in vinegar, it is called "laba garlic".

Ingredients

Some Purple Garlic
Some Rice Vinegar
1 teaspoon Sugar

Laba Garlic

1. The purple garlic is ready, peel it, and wipe the garlic cloves with kitchen paper

2. Put it in a glass bottle, mix the rice vinegar with sugar, then pour it into the glass bottle, and keep the garlic cloves covered, seal the lid, and then store in a cool place

3. Look at some of it turns green in about 5 days

4. At 9 days, it was almost all green. During the two days during the day, the bottle was taken out and placed at room temperature at 25 degrees Celsius, and returned to the refrigerator at night. The temperature difference also accelerated the green process of garlic.