1. Peel the garlic and set aside (don't rinse the garlic with water, put it directly into the bottle)
2. Put garlic in a glass bottle (the vinegar should be no more than garlic), pour the rice vinegar, add some sugar, and shake it slightly after adding the sugar
3. The heating at home is better in winter, this is garlic that has been stored for three days
The glass bottle should be boiled in hot water in advance to prevent bacteria. It is best to seal the bottle with a layer of plastic wrap before closing the bottle cap, so as to better seal it.