Laba Garlic

Name: Laba Garlic
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 10 pcs Purple garlic; Some Rice vinegar; Some White sugar

by sdy_313

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Soaked laba garlic is a traditional snack of Han people mainly popular in the north, especially in North China. It is a food custom during the Laba Festival. Soak garlic on the eighth day of the twelfth lunar month.

Ingredients

Laba Garlic

1. Peel the garlic and set aside (don't rinse the garlic with water, put it directly into the bottle)

2. Put garlic in a glass bottle (the vinegar should be no more than garlic), pour the rice vinegar, add some sugar, and shake it slightly after adding the sugar

3. The heating at home is better in winter, this is garlic that has been stored for three days

Tips:
The glass bottle should be boiled in hot water in advance to prevent bacteria. It is best to seal the bottle with a layer of plastic wrap before closing the bottle cap, so as to better seal it.