Laba Garlic

Laba Garlic

by Corduroy

4.8 (1)
Favorite (1)

Difficulty

Easy

Time

48h

Serving

3

The sugar garlic juice that has been soaked in garlic can be used as a sweet and sour sauce when cooking. The garlic is strong, sweet and sour and appetizing, and has a unique flavor. Tomorrow is Laba, dears, move your hands and feet diligently, cook Laba porridge, soak Laba garlic, let us welcome the coming of the New Year with full enthusiasm!

Ingredients

Laba Garlic

1. Split the purple garlic head and soak after washing

2. Peel off the skin, clean it, and wipe off the surface moisture

Laba Garlic recipe

3. Use a knife to trim off the top of the garlic cloves one by one

4. Put the garlic cloves into clean glassware

5. Add unprepared rice vinegar

Laba Garlic recipe

6. Seal the bottle tightly and store at low temperature until all garlic cloves turn green and ready to eat

Laba Garlic recipe
Laba Garlic recipe
Laba Garlic recipe
Laba Garlic recipe

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