Laba Garlic
1.
Purple garlic peeled off the skin
2.
Break the garlic into small cloves
3.
Wash your hands, and then peel off the skin of each garlic clove (do not wash)
4.
Put the peeled garlic cloves into a sealable container, add a small spoonful of sugar (additional or not, it tastes better if you add it)
5.
Pour the rice vinegar
6.
The amount of rice vinegar is about the same as garlic cloves
7.
Close the sealing cap. Put it in the refrigerator or a cold place at home
8.
This is what it looks like after 7 days of soaking. About half of the garlic starts to turn green
9.
This is garlic that has been soaked for 11 days. Only a small part has not turned green. At this time, the garlic is edible, but it is not the best. After soaking for more than two weeks, all garlic will turn green and taste better