Steamed Sea Prawns with Minced Garlic Vermicelli

Name: Steamed Sea Prawns with Minced Garlic Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 Sea shrimp; 1 head Purple garlic; 35g Dry fans; 15g Peanut oil; 10g Soy sauce; 2g salt; 1 piece tomato; 10g Cooking Wine; a little Chives

by Moonlight's small kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

During the winter solstice, it is necessary to tonic some nutritious delicacies. Children at the beach are not happy with seafood. Today I received three kilograms of sea prawns from friends. The seafood should be eaten when it is fresh. The taste is delicious, so I should consume the sea. Shrimp, steamed sea prawns with minced garlic vermicelli, meaning steaming and auspicious, beautiful appearance, very suitable for entertaining relatives, friends and family reunion with a bright delicacy, fans inhale the essence of sea prawns, the taste becomes even more delicious. ...

Ingredients

12 Sea Shrimp
1 head Purple Garlic
35g Dry Fans
15g Peanut Oil
10g Soy Sauce

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2g Salt

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1 piece Tomato
10g Cooking Wine

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a little Chives

Steamed Sea Prawns with Minced Garlic Vermicelli

1. First prepare all the ingredients.

2. After cleaning the sea prawns, take a sea prawn, cut off the tail with a knife, and then cut the shrimp head and body at the gap, remember not to cut it.

3. Starting from the tail of the shrimp, use scissors to cut to the place where you just cut it with a knife.

4. At this time, the shrimp thread can be easily taken out.

5. Then use a knife to cut the shrimp meat to the bottom, do not cut the shrimp skin.

6. The fans are soaked in hot water in advance.

7. Take a larger plate, put the soaked vermicelli, drain the water, and place it on the plate.

8. After processing all the sea prawns in turn, place the code on the vermicelli.

9. Wash the garlic after peeling it, and chop it into fine pieces with a knife.

10. After the pot is heated, add peanut oil to heat, add minced garlic and stir-fry evenly.

11. At this time, add light soy sauce and salt to taste.

12. Stir fry over high heat and turn off the heat evenly.

13. Pour the fried garlic sauce and cooking wine on top of the shrimp.

14. Put the plate in the steamer, turn on the tender steaming mode and steam for 10-15 minutes.

15. At this time, wash the chives and chop them with a knife, and cut the tomatoes into small flowers.

16. The extremely delicious steamed sea prawns with minced garlic vermicelli is steamed.

17. Put the small tomato flowers in the middle of the plate and sprinkle small green onions on the sides.

Tips:
The steaming time of sea prawns depends on the size of the prawns, and the steaming time should be used flexibly. If you like the strong garlic flavor, you can put more garlic powder...