1. Because of the large number of people in my family, I prepared a lot of materials at once. You can increase or decrease according to your own situation
2. Peel the garlic
3. Pick out the injured and defective garlic cloves, which can be used when making fish in the future. Do not add Laba garlic to make it, which will affect the overall taste.
4. Prepare a few clean jars, no water and no oil, be careful not to wash the garlic cloves, put them directly
5. Put the vinegar on Laba before dawn, and just leave the garlic cloves, seal it, and wait for it to turn green
6. Waiting is a wonderful process, see you during the Spring Festival
Tips:Rice vinegar must be used, the color is light, the garlic cloves soaked out are emerald green
