Grilled Eggplant

Grilled Eggplant

by Fan Fan Chi Baking

4.7 (1)







The weather was cold, and the barbecue stalls on the street exuded a burst of aroma, and I couldn’t help but want to have a gluttonous meal after smelling the aroma, but the food at the street stalls was really not clean, so I made my own roasted eggplant with garlic. The method is simple, the taste is soft and tender, and the juice is sufficient.


Grilled Eggplant

1. Prepare all materials and clean them up

Grilled Eggplant recipe

2. Spicy green onion, garlic, and millet, chopped into fine dices

Grilled Eggplant recipe

3. Prepare 2 pieces of 45-50cm tin foil and stack them crosswise, and fold them into a bowl shape along the edge of the lid.

Grilled Eggplant recipe

4. Put the eggplant in a baking bowl and brush with vegetable oil

Grilled Eggplant recipe

5. Put the baking bowl into the casserole and bake on high heat for 15 minutes

Grilled Eggplant recipe

6. Pour the remaining oil into a wok and heat to 70% heat. Pour in the minced garlic, salt, minced chili, cumin powder and pepper powder, stir well and turn off the heat

Grilled Eggplant recipe

7. After 15 minutes, use chopsticks to lightly slice the eggplant, and evenly pour the minced garlic

Grilled Eggplant recipe

8. Sprinkle spicy millet on the minced garlic, roast on medium heat for 10 minutes

Grilled Eggplant recipe

9. The fragrant roasted eggplant is out of the pan, don’t forget to sprinkle a handful of chopped green onions

Grilled Eggplant recipe


1. When the eggplant is soft, it means that the eggplant is ripe. 2. Everyone has different tastes, and the seasonings can be adjusted according to their own tastes. 3. Please do not use ordinary casserole for baking, be sure to use high temperature resistant casserole


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