Laba Garlic

Name: Laba Garlic
Total time: 1 d
Yield: 1
Cuisine: Chinese
Ingredients: 500g garlic; 500ml Rice vinegar

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

1

no

Ingredients

1. Prepare the ingredients

2. 500g garlic to remove the stem

3. Pour 50 grams of rice vinegar (preferably pickled on the eighth day of the twelfth lunar month)

4. Bottling and marinating for more than three weeks can be eaten

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