Laba Garlic

Name: Laba Garlic
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 heads garlic; 200g Rice vinegar

by Mom Nini

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The ingredients of Laba Garlic are very simple, namely vinegar and garlic cloves. The soaked laba garlic is green, like emerald jasper. Many people use aged vinegar for one, white vinegar for the other, and sweetened ones, so they don’t have to be so troublesome at all. Now that every house has a heating system, use the following method to pickle laba garlic for two days and you can eat crispy green laba garlic. Try it now:

Ingredients

3 heads Garlic
200g Rice Vinegar

Laba Garlic

1. Prepare the required ingredients, choose garlic with firm head, purple skin is the best

2. There is no skill in peeling garlic. Pick out the scarred and broken garlic cloves.

3. Use a knife to shave off a thin layer on the bottom and top of the garlic cloves. This is a necessary step to quickly turn green.

4. Put the garlic cloves into a water-free and oil-free glass bottle, and pour an appropriate amount of flavored rice vinegar for 9 minutes

5. Seal it with a lid and place it on the heater (it can also be placed in a warm place)

6. After 1-2 days, the garlic will turn green completely. The garlic that turns green should be placed in a cool place to avoid overheating and turning yellow.