1. Garlic choose this kind of garlic with purple skin.
2. Peel the garlic heads and remove their stalks.
3. Rinse the garlic and control the moisture.
4. The sealed container is cleaned, and the moisture is controlled dry.
5. Use kitchen paper to soak up excess water.
6. Transfer the garlic to an airtight container and add two spoons of sugar.
7. Pour in enough rice vinegar and spread over the garlic.
8. Room temperature in winter is fine, and in the sun during the day, the existing temperature difference will do! (This is the color that has been marinated for 5 days).
9. It's almost a week, ready to eat.
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