Laba Garlic

Laba Garlic

by Bleeding gg

4.7 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

It was pickled a week ago. Today, Laba is delicious with Laba garlic! "

Ingredients

Laba Garlic

1. Garlic choose this kind of garlic with purple skin.

Laba Garlic recipe

2. Peel the garlic heads and remove their stalks.

Laba Garlic recipe

3. Rinse the garlic and control the moisture.

Laba Garlic recipe

4. The sealed container is cleaned, and the moisture is controlled dry.

Laba Garlic recipe

5. Use kitchen paper to soak up excess water.

Laba Garlic recipe

6. Transfer the garlic to an airtight container and add two spoons of sugar.

Laba Garlic recipe

7. Pour in enough rice vinegar and spread over the garlic.

Laba Garlic recipe

8. Room temperature in winter is fine, and in the sun during the day, the existing temperature difference will do! (This is the color that has been marinated for 5 days).

Laba Garlic recipe

9. It's almost a week, ready to eat.

Laba Garlic recipe

Comments

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