Laba Garlic

Name: Laba Garlic
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 6 pcs garlic; Some crystal sugar; Some Rice vinegar

by Red Macro

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Laba garlic is emerald-green in color like emerald, and has a slightly sour and spicy taste, which is especially delicious.
Elderly people often say that garlic is a treasure, and eating it often is good for your health. It is rich in protein, oligosaccharides and polysaccharides, in addition to fat, minerals and so on. Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms, etc. Long-term consumption can play a role in disease prevention and health care. "

Ingredients

Laba Garlic

1. Prepare 6 garlics.

2. Choose garlic to be purple garlic.

3. Add water to the plate and soak the garlic for 5 minutes to make it easy to peel.

4. Break the garlic in five minutes.

5. Wash the peeled garlic with running water.

6. Remove the injured and broken garlic.

7. Cut off both ends of the garlic with a knife.

8. Put the garlic on the chopping board and dry the garlic in the sun.

9. The washed bottle is blown dry with a hair dryer.

10. Prepare rice vinegar and rock sugar.

11. The garlic will be put into a bottle without oil and water.

12. Then put the rock candy in.

13. Pour the rice vinegar with rock sugar.

14. Seal the lid.

15. Put it under the sun.

16. Changes after a day.

17. Changes after two days.

18. The garlic had turned emerald green on the third morning.

19. Finished picture.

Tips:
1. It is best to use purple garlic for soaking laba garlic. When buying it separately, you should choose carefully. Choose the one that is full, and the garlic with a round body is the best.
2. The bottle containing laba garlic must be oil-free and water-free.