Laba Garlic

Name: Laba Garlic
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 10 heads Purple garlic; 1/2 bottle Rice wine; Some granulated sugar

by Please call me Zhuang Zhuang mother

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

[Origin of Laba Festival] The most important festival of the twelfth lunar month is the eighth day of December. It was called "La Ri" in ancient times and commonly known as "Laba Festival". Starting from the pre-Qin Dynasty, the Laba Festival has been used to worship ancestors and gods, and pray for a good harvest and auspiciousness. In addition to the activities of worshipping ancestors and gods during the Laba Festival, people also have to fight the epidemic. This activity originated from the ancient Nuo (ancient ritual to exorcise ghosts and avoid epidemics). On this day, there are customs of drinking Laba porridge, eating Laba rice, and soaking Laba garlic. "

Ingredients

10 heads Purple Garlic
1/2 bottle Rice Wine
Some Granulated Sugar

Laba Garlic

1. Purple garlic is best for soaking laba garlic~

2. Peel the garlic~

3. Cut off the garlic for easy taste~

4. Prepare rice vinegar~

5. You can put an appropriate amount of white sugar~

6. Pour in rice vinegar, screw the lid, and store in a cool place~ If you want to turn green quickly, put it on the heater~ it will turn green in a few days~