Laba Garlic
by Danini
Favorite
Difficulty
Easy
Time
48h
Serving
2
Making laba garlic is a custom in the north. As the name suggests, garlic is brewed on the eighth day of the twelfth lunar month. In fact, the ingredients are very simple, just vinegar and garlic cloves. The method is also extremely simple. Put the peeled garlic cloves into a sealable jar, bottle or the like, then pour the vinegar, seal the mouth and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green. In the end, it will become green all over, and the deliciousness of Laba garlic is real. After soaking in vinegar, the spiciness of garlic is removed a lot. The flavor of vinegar also adds a lot of garlic. It can be considered to complement each other.
During the freezing season, the garlic can be soaked in as little as a week. Even if there is not enough time in a week, more time will be fine. Generally, there is no delay in eating dumplings on Lunar New Year's Eve. On New Year’s Eve, serve a plate of hot dumplings, dipped in vinegar full of garlic, and from time to time come again with a piece of green laba garlic. Thinking about this scene will make the population flooded and salivating.
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During the freezing season, the garlic can be soaked in as little as a week. Even if there is not enough time in a week, more time will be fine. Generally, there is no delay in eating dumplings on Lunar New Year's Eve. On New Year’s Eve, serve a plate of hot dumplings, dipped in vinegar full of garlic, and from time to time come again with a piece of green laba garlic. Thinking about this scene will make the population flooded and salivating.
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