Laba Garlic

Laba Garlic

by Beauty every day

4.7 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

The pickled garlic on the eighth day of the twelfth lunar month is called Laba garlic. After a few days of pickling, it turns into emerald-like green and green on the Lunar New Year’s Eve.

Ingredients

Laba Garlic

1. Get the materials ready

Laba Garlic recipe

2. Peel the garlic and put it into a clean, water-free and oil-free glass bottle. Don’t fill it too much.

Laba Garlic recipe

3. When you pour the vinegar, you must soak the garlic so that it can be eaten with dumplings by the 30th year of the year.

Laba Garlic recipe

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette recipe

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water
Braised Potatoes recipe

Braised Potatoes

Potato, Garlic, Ginger
Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives
Stir-fried String Beans recipe

Stir-fried String Beans

Green Beans, Garlic, Chili
Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger
Hot and Sour Potato Shreds recipe

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic
Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter
Fried Noodles with Seasonal Vegetables recipe

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot