Laba Garlic

Name: Laba Garlic
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 300g garlic; 500g Vinegar

by Yilan Tinghai

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

In this winter season, eating laba garlic often is good for the human body. It not only kills bacteria but also detoxifies. The soaked laba garlic is emerald green, and the taste is sour and spicy, and it is crunchy. It is even more beautiful to eat with dumplings. "

Ingredients

300g Garlic
500g Vinegar

Laba Garlic

1. Prepare the ingredients.

2. Wash your hands and dry them, and then peel off the skin of each garlic clove (can't wash it with water).

3. Cut off the garlic edges.

4. Place the peeled garlic cloves in a sealable container.

5. Pour the vinegar into the jar. The amount of vinegar is about the same as the garlic cloves.

6. After soaking for about 7 days, you can see that about half of the garlic starts to turn green.

Tips:
To make Laba garlic, the garlic should be dry. If there is moisture on the surface of the garlic, it will easily deteriorate during the soaking process.