Laba Garlic
by Facing the Ocean, Spring and Blossom
Favorite
Difficulty
Normal
Time
10m
Serving
3
Laba garlic is a traditional delicacy. Since childhood, my mother has pickled laba garlic on Laba day. When she eats dumplings during the New Year, she will take the laba garlic in a bowl and eat dumplings. It is very fragrant. My finished picture looks like it has been marinated for two weeks. It hasn't been completely green yet, but the taste has come out.
