Laba Garlic

Laba Garlic

by The taste of letter blessing

5.0 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

Laba is the new year! ! Pickled laba garlic around the Laba Festival is just delicious during the New Year, with dumplings ~ all kinds of big fish and meat, laba garlic just reduces greasiness~

Ingredients

Laba Garlic

1. 1 water-free and oil-free sealed tank

Laba Garlic recipe

2. 2 heads of garlic peeled

Laba Garlic recipe

3. Remove the bottom of each clove of garlic

Laba Garlic recipe

4. Don't fill up the garlic, just add vinegar and spread over the garlic,\n

Laba Garlic recipe

5. I put it in a cooler place next to the window. It was seven days later and it was almost a success! Just waiting for the new year

Laba Garlic recipe

Tips:

The sealed can must be water-free and oil-free

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