Laba Garlic

Laba Garlic

1. Peel the garlic well, don’t need a little skin

2. Pick out those with wounds

3. Put the peeled garlic into a glass bottle, don’t slow down, leave room for fermentation

4. Add rice vinegar, just before garlic

5. Seal the mouth of the bottle with plastic wrap, and then close the lid. The tightness will be better. Just wait for it to turn green.

Tips:

Tips for garlic cloves to turn green as soon as possible
1. Cut off the root of the garlic clove, enlarge the wound surface, and add white sugar, which has the effect of accelerating fermentation;
2. If you think it is troublesome to cut off the roots one by one, put it in a place with high temperature during the day. Sunlight is better. Put it in a cold place at night to use the temperature difference to accelerate the greening process. I put it by the heater during the day and put it on the balcony or refrigerator at night.