Laba Garlic

by Cai Cai Food Diary

4.9 (1)
Favorite
1

Difficulty

Easy

Time

48h

Serving

1

Gourmet Laba Festival, eat some laba garlic, forward it and have good luck

Laba Garlic

1. Poke the garlic and cut off the tail of the garlic

2. Put into the container

3. Add sugar

4. Put in old vinegar

5. Sealed and stored for half a month

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