Laba Garlic

Name: Laba Garlic
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 400g garlic; Some Balsamic vinegar; Some White wine; Some Rock candy

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

During the Laba Festival, in addition to drinking Laba porridge, you also need to soak Laba garlic. The northerners, on the eighth day of the twelfth lunar month, the atmosphere of the New Year will pass one day. Laba garlic needs to use purple garlic and rice vinegar, remove the old skin of the garlic cloves, immerse them in the rice vinegar, and put them in a small altar to seal them tightly. The best condiment for eating dumplings, cold dishes can also be used, the taste is unique. This year I also soaked laba garlic, and I have a little trick, you can eat it in 24 hours, no need to wait for 10 days and a half month , Super time-saving!

Ingredients

Laba Garlic

1. Prepare all the ingredients.

2. Garlic peeled

3. Put the garlic cloves into a clean glass bottle and add balsamic vinegar to spread over the garlic as well.

4. Then add a scoop of rock sugar

5. Add a little white wine.

6. Cover the bottle with plastic wrap and seal it.

7. Put the Laba garlic bottle into the rice cooker.

8. Start the heat preservation function for about 8-10 hours.

9. Take it out and you can see that the garlic cloves have turned green and ready to eat.

Tips:
Garlic needs to be germinated without laser treatment to make it green.
Purple garlic tastes better. You can use rice vinegar or aged vinegar for vinegar. On the Internet, it is said that you must use rice vinegar.
Add a little rock sugar and white wine to help the garlic cloves ferment faster.
If there is heating in the north, you can put Laba garlic on the heating, and it can quickly turn the garlic green. If there is no heating, you can use my method. The heat preservation function of the rice cooker is also very fast.