1. The purple garlic is peeled and cut off, washed and dried for later use. It should be free from moisture, otherwise it will easily go bad.
2. Put the dried garlic in a clean glass bottle. Do not add water to the glass bottle and add sugar
3. Pour the rice vinegar, the rice vinegar has just been covered with garlic
4. Cover the lid and put it in a cool and ventilated place and wait for the Spring Festival to eat.
Tips:1 Laba Garlic said that only Laba made green on this day, I wonder if the ones made at other times are green? 2. 50 grams of sugar is a little bit less, the effect is not as good as last year with more sugar, but if you don’t like the sweetness, the effect is still good. 3. Whether it is after washing the garlic or the glass bottle, there must be no water in the whole process
