Laba Garlic Stir-fried Minced Pork Vermicelli

by Beauty every day

4.7 (1)
Favorite
2

Difficulty

Normal

Time

5m

Serving

2

After the laba garlic is marinated, in addition to using it to dip dumplings, I also like to use it for cooking. I usually like to eat vermicelli and use it as a stir-fried vermicelli. It saves a bowl of rice.

Laba Garlic Stir-fried Minced Pork Vermicelli

1. Prepare the ingredients, marinate the minced meat with cooking wine, salt, pepper and starch in advance

2. Fans soaked softly

3. Laba garlic slices

4. Pour oil in a pan and heat it up, add ginger and saute until fragrant

5. Add minced meat and stir fry

6. Add the vermicelli and stir evenly

7. Add laba garlic and stir well

8. Pour in some light soy sauce and stir well

9. Add laba garlic vinegar and stir-fry well

10. It's done, I'm going to eat

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