1. Prepare the cucumber shreds and flake the skin.
2. Shredded bean curd
3. Dilute the sesame sauce and add a pinch of salt
4. Add soy sauce, consume oil, laba vinegar and garlic to make juice for later use.
5. Put the cucumber shreds, noodle skin, and bean skin into a basin, pour the sesame sauce mixed juice, and add a little sugar.
6. Mix well.
7. Serve into the plate, refreshing side dishes.
