Laba Garlic Braised Pork

Name: Laba Garlic Braised Pork
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty pork; A small bowl Laba Garlic; 1/2 a piece Aniseed; 1/2 a piece shallot; 3 pieces ginger; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 3 spoons Sugar; Some salt

by Drunk Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Ma Ma brought me a bottle of Laba Garlic today. It is a pleasure to have Laba Garlic in summer. In other words, when making Laba garlic, Ma Ma has her own small recipe, with a little honey in it, and put it in the refrigerator. When it is taken out, it is cold, sour, sweet and sour. It is delicious to exploding. Green, but it doesn’t taste like, so let’s use it to stew a braised pork~

Ingredients

1 catty Pork
A small bowl Laba Garlic
1/2 a piece Aniseed
1/2 a piece Shallot
3 pieces Ginger
2 tablespoons Cooking Wine
2 tablespoons Soy Sauce
3 spoons Sugar
Some Salt

Laba Garlic Braised Pork

1. Cut pork belly into 2×2 cubes

2. Add cooking wine, ginger slices and green onions in cold water

3. After boiling, take out the meat and rinse with cold water

4. Put the meat in the wok and stir fry to get the oil

5. Stir-fry until the surface is golden

6. Pour out the excess oil, leaving a little oil in the pot.

7. Add sugar and fry until golden

8. I even forgot the process of making a stir! ! Take the previous picture again... Put the meat in, coat it with sugar, add water to the meat and stew, you can continue to add water in the middle, but you need hot water, low heat, add dark soy sauce, light soy sauce, don't worry about it , I simmered for two hours, it will be rather rotten.

9. Stew the meat and add laba garlic, then simmer for ten minutes, seasoning to collect the sauce, that's it~

Tips:
The raw meat must be watered to remove the blood and smell. Hmm, this is over, next time I make a curry with fried chicken and spicy, everyone said, okay?