Stir-fried Lotus Root with Laba Garlic

Stir-fried Lotus Root with Laba Garlic

by Ning wheat 96

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The first time I ate this dish was outside. It was hot and sour and had a unique flavor. It just so happened that my mother gave me a lot of Laba garlic every year for frying lotus root, and I added another meal.

Ingredients

Stir-fried Lotus Root with Laba Garlic

1. Slice the lotus root into thin slices and wash away the starch on the surface with water

Stir-fried Lotus Root with Laba Garlic recipe

2. Prepare Laba Garlic

Stir-fried Lotus Root with Laba Garlic recipe

3. Garlic sliced red pepper cut into sections

Stir-fried Lotus Root with Laba Garlic recipe

4. Put oil in the wok and fry garlic slices and red pepper

Stir-fried Lotus Root with Laba Garlic recipe

5. Add lotus root slices and stir fry

Stir-fried Lotus Root with Laba Garlic recipe

6. Finally add light soy sauce and salt, drizzle a tablespoon of laba vinegar and turn off the heat

Stir-fried Lotus Root with Laba Garlic recipe

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