Lentil Braised Noodles
1.
Wash the lentils and break them into small pieces. Peel the tomatoes and cut into pieces, smash the garlic and mince.
2.
Put a little oil in a hot pan, then add lentils and stir fry
3.
Continue to stir fry after turning green
4.
When the lentils are darkened, add cooking wine, soy sauce, and sugar to continue to stir fry
5.
After half-cooked lentils, add tomatoes, stir fry, cover and simmer
6.
Wait for the tomatoes to rot and the lentils are ripe. Add hot water to the lentils.
7.
After the water boils, prepare to add the noodles
8.
Spread the noodles evenly on top of the lentils, as much as possible to cover the soup
9.
Cover, adjust to low heat and start to simmer the noodles
10.
When the soup is almost absorbed by the noodles, open the lid to see that the noodles should be almost ripe
11.
Mix the lentils and noodles evenly, collect the juice over high heat, and add minced garlic
12.
The fragrant noodles of soft and rotten lentils are topped with a little vinegar, sprinkled with a little white pepper to make them fresh, and you can eat a bite with laba garlic, one word is fragrant!
Tips:
Tomatoes must be blanched in hot water and peeled. One is to accelerate the softening, and the other is that the skin will not affect the taste when eating. Vinegar and white pepper are the finishing touches of the noodle stew. Those who haven't tried it can try it. The noodles are replaced with wide hand-rolled noodles, which is also great!
