Name: Laba Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lasagna; Some oil; 2g salt; 50g Tenderloin; 50g Dried soybeans; 5g Dried fungus; 5s Dried shiitake mushrooms; 10g Daylily; 50g carrot; 80g Pleurotus eryngii; 50g Xianggan; 2g chopped green onion; 2g ginger; 20g Doubanjiang; 10g Soy sauce; 5g Cooking Wine; 2g corn

Laba Noodles

by 1 coarse tea and light rice 1

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Laba noodles, the seasonal food for Laba Festival. Local traditional pasta is popular in Guanzhong area of Shaanxi. In Chengcheng area in Weibei area of Shaanxi Province, porridge is generally not consumed during Laba Festival. Every household eats bowls of laba noodles on the eighth morning of the twelfth lunar month of the lunar calendar.
During the Laba Festival, apart from drinking Laba porridge and eating Laba garlic, the Laba noodles are also very good. Only eight ingredients are used to make this topping, which is rich in content and delicious. It is a very distinctive pasta. "

Laba Noodles

1. Soybeans are soaked in the evening and steamed in a steamer to soften them.

2. Wash and dice shiitake mushrooms after soaking

3. Dice the tenderloin, add a little salt, 5g cooking wine and 2g cornstarch, mix well and set aside

4. Dice the fungus and daylily after soaking, and also dice carrots, eryngii mushrooms, and dried fragrant.

5. Prepare chopped green onion and minced ginger

6. Lasagna

7. Pour an appropriate amount of oil into the pot, heat the oil on a medium-to-low fire, add the chopped green onion and ginger until fragrant, add the diced meat and stir fry

8. Stir-fry the diced meat until white, add bean paste, light soy sauce and dark soy sauce and stir-fry for half a minute

9. In addition to the soybeans, pour all the diced vegetables and mushrooms in the step 4 plate into the pot, and stir-fry for 2 minutes

10. Pour in half a pot of hot water, cover and cook for about 10 minutes

11. Pour the soybeans and continue cooking for 5 minutes

12. Finally, add an appropriate amount of salt according to your taste, stir well, turn off the heat and set aside

13. The noodles are cooked in boiling water

14. Pick the cooked noodles into a bowl

15. Finally, pour the cooked scumbag and the soup and vegetables on the noodles, mix well, and you can eat

Tips:
1. The ingredients in the smelt can be added as you like
2. Soybeans are best steamed and softened in advance, so that they taste good and fresh when you eat them.
3. You can roll the noodles by yourself, I bought them ready-made because I was afraid of trouble