1. Prepare ingredients:
2. Prepare the ingredients: The meat smut was made last time.
3. Add an egg to the flour, prepare warm salt water, and use it for kneading.
4. While adding water, stir the flour with chopsticks to make the flour fluffy.
5. Knead the dough into a dough with your hands,
6. At this time, the dough is relatively rough, cover the upper basin, and let it rest for more than 15 minutes. You can knead it several times here.
7. After many times of kneading and waking up, the dough is very smooth.
8. Since my rolling pin was missing, I used a hand-cranked dough press.
9. In the process of waking up the face, we can prepare the embarrassment. All the ingredients are cut into 1cm small dices.
10. Various ingredients
11. Heat the pan with oil, add ginger, green onions, star anise,
12. After sautéing, add carrots, potatoes, shiitake mushrooms, celery, soybeans, black fungus and other ingredients in sequence.
13. Add soy sauce, salt, sugar, and a little vinegar, stir well, stir-fry a few times, add water, more water. Add meat syrup according to the taste to adjust the taste. Add chicken essence after five minutes of high heat. Turn off the heat and set aside.
14. Set up a boiling pot, add the noodles after the water is boiled, and add the vegetables after the water is boiled. After the water boils again, remove the noodles and greens, and mix with the laba simmered seeds.
15. The delicious Laba Noodles is ready.
Tips:Soak the soybeans one night in advance. Laba is used for the soup that day. When the water is boiled, turn to low heat until the soybeans are fully cooked. Cook the noodles over medium heat. At the same time, the cooking oil will saute the chopped green onion, and pour the chopped green onion oil into the pot after the noodles are cooked.
