Lace【salami Pizza】
by coffee. Mocha
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Treat the mixed vegetables with water for later use
2. Put all the ingredients in the pizza ingredients into the container, knead out a smooth dough, cover with plastic wrap and ferment to double size
3. You can also knead it out the night before, put it in a fresh-keeping bag, put it in the refrigerator for fermentation, and take it out the next day. This is more suitable for office workers
4. Take it out the next day, the dough has been fermented
5. Exhaust the fermented dough, and first separate some of the dough to make lace. Roll out long thin slices and wrap in ham sausage
6. Pinch the interface tightly and cut into small sections of about 2 cm. Share 4 ham sausages, one ham sausage can be cut into 6 pieces
7. Roll out all the dough after the lace is made into a circle, and put it in a greased 8-inch pizza pan; poke many small holes on the pizza dough with a fork to prevent the dough from arching during baking
8. Brush the edges of the pizza dough with a layer of water to glue the lace on
9. Brush a layer of pizza sauce on the pizza dough
10. Spread a layer of sami intestines
11. Spread a layer of mozzarella cheese, and put the sliced cherry tomatoes and mixed vegetables on the cheese layer
12. Sprinkle another layer of mozzarella cheese
13. Preheat the oven to 180 degrees, fire up and down, middle level, and bake for about 20 minutes (time and temperature are adjusted according to the performance of your own oven)
14. Bake the surface of the pizza until it is slightly yellow before it is out
Tips:I used to make pizza with small tomatoes in oil. It tastes good. This time I used fresh small tomatoes and cherry tomatoes. The baked pizza feels so delicious. I highly recommend it. Everyone must try the different taste, which is very delicious. Oh~~
