Lady Blood Cake

Name: Lady Blood Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g black rice; 100g Low powder; 50ML Corn oil; 3 pcs egg; Some Jujube; A few drops White vinegar; 40g brown sugar; 4g Baking powder

by Liu Yingjie

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

This cake is a complete health-preserving pastry. The main ingredients are: black rice, red dates, brown sugar, eggs, and corn oil. It can be seen from the ingredients that this cake has a very good blood-tonifying effect, which is very suitable for female friends as afternoon tea or snacks, so it is named the blood-tonifying lady cake. "

Ingredients

60g Black Rice
100g Low Powder
50ML Corn Oil
3 pcs Egg
Some Jujube
A few drops White Vinegar
40g Brown Sugar
4g Baking Powder

Lady Blood Cake

1. Prepare the ingredients (forgot to take the flour).

2. Soak the black rice overnight in advance.

3. Soak the jujube overnight in advance.

4. Core the jujube.

5. Boil the jujube in water for 10 minutes and cook until soft. Put the jujube soup into the cooking machine and make a puree.

6. The black rice is put into the grinder and pulverized.

7. Take a pot and beat in three eggs.

8. Add the jujube puree.

9. Add black rice and baking powder and stir.

10. Add the flour and mix well.

11. Pour into the mold, 7 to 8 minutes full.

12. Sprinkle a layer of sesame seeds, put in the oven, 180 degrees, about 25 minutes.

Tips:
1 The black rice must be soaked in advance, otherwise it will not be cooked properly and will have a hard core, which is not good for the stomach and intestines.

2 The amount of flour added can be adjusted according to the thinness of the batter.

3 The baking time depends on the condition of your own oven. You can insert a toothpick into the cake. If there is no wet batter sticking to it, it will prove to be ready.