Ladybug Bento

Name: Ladybug Bento
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs Small tomatoes; 1 piece Seaweed; 2 servings Home cooking; 5g chocolate; 3 pcs green beans

by Pistachio 365Q

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Bento, usually used for lunch, takeaway, work meals and other occasions. There is no slight difference in usage from "Bento", only different in terms of usage. Bentos often make dazzling and exaggerated dishes on the top layer to attract people and achieve the effect of seducing people. It’s easy to carry around in spring, summer and autumn, but it’s better to eat some warm meal at home in winter. No matter how warm it is, it will turn into a cold meal if it takes too long.
As Japan's various beautiful bento boxes flow into the country, many people who love beauty have imitated them one after another, often focusing on the good-looking but ignoring the edibility. Therefore, many people think that the bento was prepared because they didn't have time to eat at home. What you make is so beautiful and complicated. Where can busy people have time to make it? Obviously vain people just want to take pictures and circulate circles.
Okay, okay, I can't change your point of view, but I still want to talk about my feelings about making lunches! Making bento is not as good as you think, but it’s not delicious and difficult to make. In fact, bento is also the most authentic home cooking and changed rice. As long as you cook a simple home-cooked dish, even one home-cooked dish is fine, and then spend a few minutes to regroup rice and pack the lunch box. Skilled, a rice ball is a matter of one or two minutes. If you don’t like tricks, you can just ignore it and put the food in a better way. So it depends on your cooking skills.

Ingredients

1 bowl Rice
2 pcs Small Tomatoes
1 piece Seaweed
2 servings Home Cooking
5g Chocolate
3 pcs Green Beans

Ladybug Bento

1. First, prepare the ingredients for the home cooking. I am going to cook two of my favorite home cooking: fried double flower with beef and fried onion with minced meat. You can also prepare your favorite home-cooked dishes, broccoli, cauliflower, and blanch first

2. First use the home cooking method to fry the first dish. Stir-fry the beef double flower: the beef is marinated for a few minutes with soy sauce soy sauce, cooking wine and chili powder. Heat the oil in a pan with chili pepper, pepper, ginger, garlic, pour the beef and stir-fry for color. Pour in a little warm water and simmer for a while, simmer until it is cooked, serve it out, put another pot, heat oil, pour the blanched broccoli and cauliflower and stir fry for 2 minutes, then pour in the cooked beef and add salt, monosodium glutamate or chicken essence, Stir the pepper to taste and turn off the heat

3. The second dish: Stir-fry the minced meat with onion: stir-fry the minced meat first, heat the pan with oil and chili, ignore it if you don’t like spicy food, pour in the onion and red pepper, stir-fry on high heat, pour in the minced meat and add salt for 8 minutes. , Stir-fry the pepper evenly to taste, then it will be out of the pot

4. Cut off one-third of the small tomatoes, melt the dark chocolate framed flower bag in water, cut a small bite, the head of the basic ladybug, and the black dots on the hard shell, the eyes are melted with white chocolate and the head is also Can be made with rice wrapped in seaweed

5. After blanching the green beans, shred and cut into long leaf shapes of various sizes

6. Take a bento box, first spread a layer of rice, not too high, then place string beans into flower leaves, and minced meat as small stones on the ground

7. Cut the flowers of the carrots with a mold, arrange the ladybugs, and cut the lines with seaweed to make the legs.
Other home-cooked dishes are packed in another bento box, and two carrot slices can be placed on the top for garnish

8. Finished picture

Tips:
1. If you don’t like the decorative patterns of rice, you can ignore the seven-star ladybug.
2. The head of ladybug can also be made with rice wrapped in seaweed
3. The bento is easy to carry around in spring, summer and autumn, but in winter it is better to eat a warm meal at home. No matter how warm it is, it will become a cold meal if it takes too long.
4. Home-cooked dishes can be replaced with home-cooked dishes you like