Lamb

Lamb

1. Put the main ingredients into the bucket of the bread machine one by one, and start the standard bread program of the bread machine to knead the dough.

2. Kneading is over after 28 minutes.

3. Take a small piece of dough and check the state of the film. After finishing the dough, put it back in the bread machine for basic fermentation for 30 minutes (adjust the fermentation time according to the temperature).

4. Fermented dough.

5. Take it out for shaping, fully vent the dough and divide the dough into 3 equal parts, cover with plastic wrap and relax for 15-20 minutes.

6. Take a loose dough and roll it into an oval shape.

7. Fold in one third of the dough from left to right.

8. Fold in one third from right to left.

9. Then fold it again.

10. Pinch tightly at the cuff, downward.

11. Roll the dough into a long strip, about 23cm. Slightly flatten and cut from the middle to two thirds to form a Y shape.

12. First roll up one side of Y as shown in the figure.

13. Roll into horns.

14. Roll on both sides.

15. Put it in the baking tray.

16. Put it into the oven for the second fermentation, the time is about 30 minutes.

17. After fermentation, the surface is brushed with egg yolk liquid.

18. Preheat the oven to 200 degrees, and bake the middle and lower layers for about 15 minutes until they are golden in color.

19. After being cooled, draw the eyes, nose and mouth with chocolate sauce.

20. Finished picture.

21. Finished picture.

22. Finished picture.

Tips:

1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread will be more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. Dear friends, please adjust the temperature according to the actual situation of your own oven. Different ovens have different lengths of time. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before it is cooked.