Lamb's Blood Stewed with Coriander

Lamb's Blood Stewed with Coriander

by Qiuyue0815

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Coriander is coriander. This dish is very popular here. It has the special aroma of coriander and fresh local sheep blood. You must add mutton fat to make this dish, so it tastes more distinctive (the chili mutton sauce I put is made with mutton fat for chili noodles. My dad made it, superb).

Ingredients

Lamb's Blood Stewed with Coriander

1. Prepare the ingredients

Lamb's Blood Stewed with Coriander recipe

2. Sheep blood cut into thick slices

Lamb's Blood Stewed with Coriander recipe

3. Coriander cut into sections

Lamb's Blood Stewed with Coriander recipe

4. Scallion, ginger, garlic and chili for later use

Lamb's Blood Stewed with Coriander recipe

5. Sauté chives, ginger, garlic, chili, pepper powder in oil

Lamb's Blood Stewed with Coriander recipe

6. Add chili mutton

Lamb's Blood Stewed with Coriander recipe

7. Put in two thirds of coriander

Lamb's Blood Stewed with Coriander recipe

8. Add lamb blood in a spoon and stir well

Lamb's Blood Stewed with Coriander recipe

9. Put an appropriate amount of water, add salt and stew for a while until it is broken

Lamb's Blood Stewed with Coriander recipe

10. Add chicken noodles

Lamb's Blood Stewed with Coriander recipe

11. Put the remaining third of the coriander in

Lamb's Blood Stewed with Coriander recipe

12. Add a few drops of Maggi umami sauce to season it out

Lamb's Blood Stewed with Coriander recipe

Tips:

When the sheep blood is bought back, it should be soaked or blanched in light salt water

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