Myanmar Specialty Soup
1.
Daylily soaked and knotted
2.
Soak the black fungus to the roots
3.
Soak shiitake mushrooms and diced
4.
Chop finely chopped onion, ginger, garlic, and parsley
5.
Cut the chicken legs into pieces, put them in the pot and simmer in the soup for 1 hour, add some chili noodles appropriately
6.
When the chicken is simmered, add all the previously prepared ingredients
7.
Cut the egg into slices, cut the coriander into the end and add it to the soup
Tips:
After the fans increase their strength