Fresh Seafood Noodle Soup

Name: Fresh Seafood Noodle Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork bone; 100g Dried shrimp; 100g Scallops; 500g (handmade noodles) Noodles (raw); 5s Shiitake Mushrooms; 1 piece shallot; 1 piece ginger; 2g White pepper; 2g Chicken Essence; 2g MSG; 4g salt; a little Coriander; 30g butter; 100g Cooking Wine

by Auntie Food

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In fact, Sichuan-style dishes are not all red and spicy. For example, this dish combines seafood with mushrooms and bone soup. It seems light and delicious noodles, but it is an important raw material for traditional Sichuan-style seafood noodle soup. I have slightly innovated the traditional method, which is more suitable for home production.

Fresh Seafood Noodle Soup

1. Wash the pork bones, throw them into the pot with dried shiitake mushrooms, and immerse them in clean water.

2. Pour in homemade spicy butter, add green onion and ginger and stir fry until fragrant.

3. Pour the pork bones into a soup pot, turn to a low heat and simmer for 40 minutes.

4. Dried scallops and dried shrimp with cooking wine are steamed through high heat. After the soup becomes thicker, pour the steamed seafood into the bone stock pot with the soup, and continue to simmer for 60 minutes.