Tomato Beef Soup

Tomato Beef Soup

by Fei Er loves food

4.9 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than pork, and it can improve the body's disease resistance. It is especially suitable for people who are growing and developing, after surgery and after illness, in supplementing blood loss and repairing tissues.
In terms of variety, domestic beef does not taste as good as imported beef, and beef that has been fattened is more tender than beef that has been grazing alone. The best beef comes from castrated heifers under 36 months of age

Ingredients

Tomato Beef Soup

1. A piece of beef, wash

Tomato Beef Soup recipe

2. Cut into dice pieces

Tomato Beef Soup recipe

3. Pot under cold water, add stew

Tomato Beef Soup recipe

4. Bring to a boil over medium heat and cook for 10 minutes

Tomato Beef Soup recipe

5. Remove the blood foam and remove it for use

Tomato Beef Soup recipe

6. Put another pot of water, put beef, tomato cubes, potato cubes

Tomato Beef Soup recipe

7. Put the soy sauce and thirteen incense, cover the pot, simmer for an hour, add salt for half an hour

Tomato Beef Soup recipe

8. Add a spoonful of chicken bouillon

Tomato Beef Soup recipe

9. Remove from the pot, sprinkle with chopped coriander

Tomato Beef Soup recipe

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