Tomato Beef Soup
1.
A piece of beef, wash
2.
Cut into dice pieces
3.
Pot under cold water, add stew
4.
Bring to a boil over medium heat and cook for 10 minutes
5.
Remove the blood foam and remove it for use
6.
Put another pot of water, put beef, tomato cubes, potato cubes
7.
Put the soy sauce and thirteen incense, cover the pot, simmer for an hour, add salt for half an hour
8.
Add a spoonful of chicken bouillon
9.
Remove from the pot, sprinkle with chopped coriander