Tomato Beef Soup

by Fei Er loves food

4.9 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than pork, and it can improve the body's disease resistance. It is especially suitable for people who are growing and developing, after surgery and after illness, in supplementing blood loss and repairing tissues.
In terms of variety, domestic beef does not taste as good as imported beef, and beef that has been fattened is more tender than beef that has been grazing alone. The best beef comes from castrated heifers under 36 months of age

Tomato Beef Soup

1. A piece of beef, wash

2. Cut into dice pieces

3. Pot under cold water, add stew

4. Bring to a boil over medium heat and cook for 10 minutes

5. Remove the blood foam and remove it for use

6. Put another pot of water, put beef, tomato cubes, potato cubes

7. Put the soy sauce and thirteen incense, cover the pot, simmer for an hour, add salt for half an hour

8. Add a spoonful of chicken bouillon

9. Remove from the pot, sprinkle with chopped coriander

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