Lamb's Tail Bamboo and Broad Bean Egg Drop Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Broad beans
2. Eggs, lamb tail bamboo shoots
3. Peel the broad beans, wash them, and set aside.
4. Beat the eggs into a bowl and add a little cooking wine.
5. Beat into egg liquid and set aside.
6. Rip the lamb's tail bamboo shoots and wash them.
7. Put it on the chopping board and cut it.
8. Then, put the washed broad beans and the cut lamb tail bamboo shoots into the pot.
9. Then, pour in water to boil and cook until the broad beans are broken.
10. Then, add a little salt (you don’t need to add it)
11. Add a little chicken essence to taste.
12. Finally, pour the egg mixture.
13. Stir well and serve.
14. Put it out and put it into a bowl.
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