Lamb's Tail Bamboo Soup with Tomato and Potato Soup
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: tomato, potato
2. Lamb tail bamboo shoots (homemade)
3. Wash and peel the potatoes.
4. Cut into slices on the chopping board and set aside.
5. Remove the stalks of the tomatoes and remove them.
6. Cut on the chopping board and set aside.
7. Tear the lamb tail bamboo shoots open and cut them on the cutting board. stand-by.
8. Next, put the potatoes and lamb's tail bamboo shoots in a pot of clean water and boil until the potatoes are cooked and tender.
9. Then, stir in the tomatoes and bring to a boil.
10. Finally, add some salt and chicken essence to taste, and serve.
