Lamb and Millet Braised Rice

Lamb and Millet Braised Rice

by Dancing with the wind

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Millet is generally used to make porridge. Today, we used millet to make braised rice. The braised rice is mainly salty, so I used mutton. The taste of mutton is neutral with the taste of millet, and the taste is not greasy.

Ingredients

Lamb and Millet Braised Rice

1. Wash the lamb, peel the fresh green beans, and peel the carrots.

Lamb and Millet Braised Rice recipe

2. Soak the millet in water for half an hour

Lamb and Millet Braised Rice recipe

3. Sliced ginger

Lamb and Millet Braised Rice recipe

4. Diced lamb

Lamb and Millet Braised Rice recipe

5. Onion and carrot are diced separately

Lamb and Millet Braised Rice recipe

6. Soaked millet drains water

Lamb and Millet Braised Rice recipe

7. Put oil in the pot, the oil temperature is 40% hot, add ginger, pepper and aniseed

Lamb and Millet Braised Rice recipe

8. The ginger turns yellow, and the pepper and aniseed are discolored and removed.

Lamb and Millet Braised Rice recipe

9. Add lamb and stir fry

Lamb and Millet Braised Rice recipe

10. Stir fry all the time

Lamb and Millet Braised Rice recipe

11. Pour the light soy sauce and cooking wine until the moisture in the lamb is fried to dry out the oil

Lamb and Millet Braised Rice recipe

12. Lamb stir-fried seven mature

Lamb and Millet Braised Rice recipe

13. Pour in the diced carrots and diced onions

Lamb and Millet Braised Rice recipe

14. Stir-fried dishes change color

Lamb and Millet Braised Rice recipe

15. Then add green beans

Lamb and Millet Braised Rice recipe

16. Put in the right amount of salt (because there is still millet, the salt should be a little bit more)

Lamb and Millet Braised Rice recipe

17. Don't stir fry for too long. When half cooked, put the fried lamb into an electric pressure cooker

Lamb and Millet Braised Rice recipe

18. Pour the soaked millet on top of the halogen

Lamb and Millet Braised Rice recipe

19. Add water to the pot

Lamb and Millet Braised Rice recipe

20. Use your index finger to poke into the pot, just touch the rice noodles with your fingertips, and the water noodles should be at the first section of your index finger.

Lamb and Millet Braised Rice recipe

21. Stir thoroughly with chopsticks to let the rice and brine fuse

Lamb and Millet Braised Rice recipe

22. Cover the pot and adjust the program to rice

Lamb and Millet Braised Rice recipe

23. After steaming, stir again with a spatula

Lamb and Millet Braised Rice recipe

24. Scoop the simmered rice into a bowl and compact

Lamb and Millet Braised Rice recipe

25. Invert the bowl, pour the rice into the prepared dish

Lamb and Millet Braised Rice recipe

26. Put a few goji berries on top for decoration

Lamb and Millet Braised Rice recipe

Tips:

Millet is relatively dry, so it must be soaked in water in advance to make the millet full. The halogen can be changed at will according to your own preferences.

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