Oatmeal Lamb Bone Porridge
1.
All materials, lamb bones are pre-soaked in blood water, dried orange peel is soaked and shredded
2.
Lamb bones are blanched in boiling water
3.
Boil an appropriate amount of water in a pot, add lamb bones, ginger flakes, rice, and oats
4.
Covered medium heat cooker
5.
Let the porridge boil until thick, add salt to taste
6.
Lower orange peel and green onion
7.
Boil for another minute, turn off the heat
8.
Served in a bowl