Lamb and Scallion Dumplings

Name: Lamb and Scallion Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Lamb; 250g pork; 600g Flour; 4 pieces Green onions; 1 teaspoon salt; 1 small piece ginger; 1/2 tbsp Cooking Wine; 1/2 tbsp Soy sauce; 1 teaspoon sesame oil; 360g water; 1 bowl Pepper water; Some olive oil; 1 teaspoon Dumpling filling seasoning

by Yuchi Pink

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Lamb is warm in nature. It is often eaten in winter. It can not only increase body heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging effect. Make fresh and juicy lamb dumplings with green onions.

Lamb and Scallion Dumplings

1. The secret weapon for making dumpling stuffing, pepper water, soak the pepper with boiling water in advance, and use it after cooling.

2. Lamb stuffing, when you buy lamb, let the store wring it. Mix the lamb and pork, and twist the scallions inside. It will save you more trouble when you go home. Stir the tendons in one direction and add the pepper water while stirring. The filling is juicy and tender, without any taint

3. Put the grated ginger, cooking wine, seasoning, dark soy, sesame oil, olive oil and salt into the filling and stir well

4. Make good stuffing

5. Put clear water in the flour and form a dough

6. Rub into long strips and cut into small squeezers

7. Roll into dough

8. Fill it with stuffing and make dumplings

9. Add water to the pot, add the dumplings when the water is boiled, tap cold water twice in the middle, and you can take it out and enjoy it after cooking.