Lamb and Taro Chips Fragrant Pot
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
Put the prepared ocean row into boiling water and add a piece of charcoal to refresh the taste.
Boil it for 5 minutes, remove it, rinse with water, and put it in an electric pressure cooker.
Put an appropriate amount of water and simmer the ginger slices for 10 minutes.
Peel the taro and use a loofah to shave into taro slices.
Put the taro slices in a frying pan and fry for a while and remove them for later use.
Wash the prepared shiitake mushrooms with clean water and set aside.
Take the original soup and pour it into the soup pot,
Put in dried chilies,
Add the prepared chili oil, sweet tempeh, spicy and fresh, and seasoning.
Then pour in the meat and shiitake mushrooms.
Cook for a while, add chicken essence.
Pour in the fried fragrant taro chips and bring the coriander to a boil.
The fragrant taro chips can be eaten while eating. "
Boil it for 5 minutes, remove it, rinse with water, and put it in an electric pressure cooker.
Put an appropriate amount of water and simmer the ginger slices for 10 minutes.
Peel the taro and use a loofah to shave into taro slices.
Put the taro slices in a frying pan and fry for a while and remove them for later use.
Wash the prepared shiitake mushrooms with clean water and set aside.
Take the original soup and pour it into the soup pot,
Put in dried chilies,
Add the prepared chili oil, sweet tempeh, spicy and fresh, and seasoning.
Then pour in the meat and shiitake mushrooms.
Cook for a while, add chicken essence.
Pour in the fried fragrant taro chips and bring the coriander to a boil.
The fragrant taro chips can be eaten while eating. "
