1. Slice winter melon and blanch the lamb.
2. Boil green onions and ginger slices in a pot and cook for one minute.
3. Put in the winter melon slices
4. Cooked eight mature
5. Add lamb slices
6. Add white pepper noodles and salt
7. Add chicken essence and sesame oil
8. Finally put the coriander off the heat
9. The fresh soup is delicious and nutritious
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