Lamb and Winter Melon Soup

Name: Lamb and Winter Melon Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g leg of lamb; 200g Winter melon; 40g Xiaomi; 2 teaspoons Refined salt; 1 teaspoon MSG; 1 teaspoon sesame oil; 1 teaspoon pepper; 2 tbsp Cooking Wine; 2 tablets ginger; 3 segments shallot; 2s parsley

by Mei Jue Kitchen

4.9 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

2

This soup is white in color, clear in taste and delicious in flavor. It is a good soup. Lamb is crispy, and winter melon melts in your mouth; lamb is sweet, hot in nature, and rich in nutrients. It is a good product for nourishing the body in winter, but it is easy to get angry when eaten in summer and autumn. Winter melon is cold in nature and combined with lamb to form a soup. Dry, winter melon is cold but not cold, this soup has reached the state of perfection."

Lamb and Winter Melon Soup

1. 200 grams of lamb leg, 200 grams of winter melon, 2 slices of ginger, 3 segments of spring onion, 2 stalks of coriander, 40 grams of small sea rice.

2. Cut the leg of lamb into thicker slices.

3. Remove the flesh of winter melon, cut and peel, wash and cut into thick slices for later use.

4. The raw materials are all ready.

5. Let the pot sit on the fire, add water, add the lamb shank slices.

6. After the pot is boiled, remove the blood foam, add sliced ginger, green onion and cooking wine, simmer for 15 minutes on medium and low heat.

7. See that the lamb shank is nearly crisp, add winter melon and small sea rice, bring to a boil with refined salt, turn to medium-low heat and simmer for 15 minutes.

8. When the sliced lamb and winter melon are soft and rotten, add MSG, some sesame oil, and put coriander into a bowl and serve.

9. The soup is white, clear and sweet, and delicious; the meat is crispy, the melon is soft and waxy, rich in nutrients, nourishing the body, suitable for all ages.

Tips:
The leg of lamb should be cut into thick slices so that the stewed soup tastes mellow. When stewing the leg of lamb, first stew with ginger and green onions, then when adding winter melon, add salt and small sea rice, and finally season it.