1. Lamb Fatty and Lean
2. Add some ginger chop stuffing
3. Put the stuffing in the basin, add the cooking wine thirteen incense, salt, soy sauce, noodle sauce, and oil consumption. Stir well.
4. Prepare zucchini and shallots.
5. Grate the zucchini and mince the shallots.
6. Put the two kinds of dishes into the meat, add an appropriate amount of corn oil and stir.
7. Once the filling is done, put it in the refrigerator for 30 minutes
8. Add flour to boiling water to blanch the synthetic dough and wake up for 30 minutes.
9. Separate several doses and roll the skin.
10. Stuffing
11. Boil the water and steam for about 15 minutes.
