Lamb Boiled Noodles

Name: Lamb Boiled Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty to a catty Lamb slice; 1/2 root shallot; A few pieces Chinese cabbage; Some Soy sauce; Some Oyster sauce; Some Vinegar; Some sesame oil; Some Peanut oil; Some pepper; Moderate amount (or white wine) Cooking Wine

by Don't do to you

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Call it lamb boiled for the time being. According to Baidu's definition, it should not be considered boiled. "Bud is a cooking method. Put the food in boiling water and then take it out immediately to prevent the food nutrients from being lost due to high-temperature cooking, or the food itself will become old and yellow." The leftover mutton slices of the shabu-shabu are made, and the way to check it on the Internet is to simmer good mutton. Boil the noodles and boil it in the noodle pot. I am afraid that it will waste a pot of noodles. Stir fry, boil the noodles. The taste is also good, you can have another meal if you make too much. "

Lamb Boiled Noodles

1. Cut the green onions into chopped green onions, row two or three into mince, shred two or three slices of ginger and place them in the lamb slices.

2. Pour in the right amount of dark soy sauce, light soy sauce, oyster sauce, a small amount of vinegar, a small bottle of white wine or cooking wine, a small amount of sesame oil, a small amount of cooking oil, a spoonful of starch, sprinkle some pepper, and then stir evenly and marinate for a while.