Lamb Bone Soup with Rosemary and Mixed Vegetables

Lamb Bone Soup with Rosemary and Mixed Vegetables

by Blue southern hemisphere

4.8 (1)
Favorite
3

Difficulty

Hard

Time

2h

Serving

2

I usually go to a Chinese butcher shop to buy mutton. This time my friend introduced me to a butcher shop run by a Middle Easterner. It is said that their mutton is less mutton and not so fat. The piece of lamb leg I bought that day was actually thinner and even the skin was removed. What excites me the most is that you buy lamb and they give you large lamb bones for free, wow, great! ! He gave me about five kilograms of lamb bones all at once! Hehe, think about it, what is happier than drinking a mouthful of fragrant and warm lamb bone soup in late autumn now! Even LG, who usually doesn't like soup, clamored for a big bowl, haha! "

Ingredients

Lamb Bone Soup with Rosemary and Mixed Vegetables

1. First put the lamb bones in a pot, pour cold water into it and boil on high heat.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

2. Rinse the foam directly with cold water and set aside.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

3. Put the soup pot on the stove to heat, pour in a little olive oil, and fry the onions slightly.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

4. Pour in the cut potatoes and stir fry with carrots.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

5. Stir-fry evenly add a little salt and pepper.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

6. Add the chopped celery and stir-fry for a while.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

7. Pour in an appropriate amount of boiling water and bring it to a boil.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

8. Put the lamb bones washed with cold water into the pot.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

9. Finally add lemongrass and rosemary.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

10. Cover the pot and boil on high heat for about 20 minutes.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

11. Turn to medium heat and open the lid.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

12. Use a grease-repellent spoon to cut off any debris floating on the soup.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

13. Continue to boil for about half an hour.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

14. At this time, add the tomatoes and cook together.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

15. Add the right amount of salt and pepper.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

16. Turn off the heat in about five minutes.

Lamb Bone Soup with Rosemary and Mixed Vegetables recipe

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