Lamb Bone Stewed Radish

Lamb Bone Stewed Radish

by Chinese Qi Shi

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Today is light snow. Entering this solar term, the northwest wind has become a frequent visitor in vast areas of China. The temperature drops and gradually drops below 0℃. However, the earth is not too cold yet. Although it is starting to snow, the amount of snow is not large, so it is called light snow. At this time, the yin qi drops and the yang qi rises, so that the heaven and the earth are blocked, the yin and yang are not interoperable, everything loses vitality, the heaven and the earth are closed and the winter is severe. There will be first snow in the area north of the Yellow River, reminding people that it’s time to keep warm. This lamb bone stewed radish soup is simple and warm, very heart-warming."

Ingredients

Lamb Bone Stewed Radish

1. Peel and wash the white radish, cut into large cubes and put in the pot, put ginger and goji berries

Lamb Bone Stewed Radish recipe

2. Add a few peppers to get rid of the cold, smash the peppers to taste

Lamb Bone Stewed Radish recipe

3. Lamb bone wash

Lamb Bone Stewed Radish recipe

4. Blanch sheep bones in blood

Lamb Bone Stewed Radish recipe

5. Put the lamb bones in the pot, add water,

Lamb Bone Stewed Radish recipe

6. Cover the lid and press the stew,

Lamb Bone Stewed Radish recipe

7. Put salt and chicken bouillon before out of the pot, it's done

Lamb Bone Stewed Radish recipe

Comments

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