Lamb Bone Stewed Radish
1.
Peel and wash the white radish, cut into large cubes and put in the pot, put ginger and goji berries
2.
Add a few peppers to get rid of the cold, smash the peppers to taste
3.
Lamb bone wash
4.
Blanch sheep bones in blood
5.
Put the lamb bones in the pot, add water,
6.
Cover the lid and press the stew,
7.
Put salt and chicken bouillon before out of the pot, it's done