Lamb Braised Rice

Lamb Braised Rice

by Le Yo Kitchen

4.8 (1)







This mutton stewed rice has distinct grains, the mutton is fragrant but not mutton, fresh and delicious, coupled with the side dishes such as potatoes and radish, it is extremely delicious, it can be said that eating three bowls is not enough. If you have a chance, you must try it~


Lamb Braised Rice

1. Prepare ingredients.

Lamb Braised Rice recipe

2. Soak the lamb in advance for 1 hour, changing the water twice in between. (This step can remove the mutton smell. Of course, friends who like the mutton smell can omit this step.)

Lamb Braised Rice recipe

3. The lamb is removed from the fascia, and then cut into 1.5 cm pieces. Next, put the lamb in a large bowl, add a little chopped green onion, shredded ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and marinate for 20 minutes.

Lamb Braised Rice recipe

4. Cut the potatoes, carrots, and onions into shreds. Set aside.

Lamb Braised Rice recipe

5. Pour a little oil in the pan, heat the oil and stir-fry the lamb in the pan until the color changes.

Lamb Braised Rice recipe

6. Put the onion in the pot and stir fry until it is fragrant.

Lamb Braised Rice recipe

7. Put potatoes and carrots in a pot and stir-fry them evenly.

Lamb Braised Rice recipe

8. Add 3 tablespoons of salt, 1 tablespoon of dark soy sauce, and half a tablespoon of white pepper to the pot to taste, stir well and turn off the heat.

Lamb Braised Rice recipe

9. Wash the rice well, and then add a small amount of water. (The amount of water is slightly less than the usual amount of steamed rice)

Lamb Braised Rice recipe

10. Pour all the fried dishes in the pot into the rice cooker together, then close the lid and select the braised rice function.

Lamb Braised Rice recipe

11. After the rice is simmered, stir well and serve.

Lamb Braised Rice recipe


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